Simple tastes soak into your body

Cold Yuba (tofu skin) and soy milk soup

○Ingredients 【Amount that is easy to make】
Soy milk…………… 200㏄
Dashi…………… 300㏄
Light soy sauce…………… 1/2 Tea Spoon
Salt…………… 1 and 1/2 Tea Spoon
Fresh Yuba (tofu skin)…………… 120g
Shishito pepper…………… 8
Edible flowers

○How to make
1　Put the dashi, light soy sauce and salt in a pot and put on the fire. Once it boils, stop the fire and cool down to body temperature. Add soy milk and cool the mixture in a refrigerator.
2　Grill the shishito pepper until slightly burned (grill or oven toaster can be used).
3　Add fresh yuba into a bowl. Pour the cold mixture on top. Garnish with the grilled shishito peper and some edible flowers.