The rich Umami flavour of Shiokara matches with pure and tasty Dashi

Cold Dashi-Chazuke (dashi poured over rice) with Shiokara (salted squid intestines)

○Ingredients【1 portion】
Ika-no-Shiokara (salted squid intestines) …………… 2 table spoons
Cucumber …………… 1/4
Myoga (Japanese ginger) …………… 1
Warm rice …………… 1 bowl
A
┌Dashi …………… 200㏄
├Salt …………… 1 pinch
└Mirin …………… 1 tea spoon
Boufu (Parsnip root) 

○How to make
1　Put A into a pot and put it on the fire. Once the salt is dissolved, take the pot off the fire and cool down. Cut the cucumber horizontally in half, remove the seeds and cut in half round slices. Also chop the myoga in thin slices, take out the centre.
2　Cook the rice and serve in a bowl, put the ika-no-shiokara, cucumber parts, and myoga slices on top of the rice. Poor the mixture of A over it. If you have some boufu, use it as a garnish.