Natto transformed into stylish appetiser!

Verrine of Natto (fermented soy beans), potato and Mentaiko (spicy cod roe)

○Ingredients 【2 person】
Hikiwari-Natto (crused fermented soy beans)…………… 1 package
Mentaiko (spicy cod roe)…………… 1 piece
Shiso (Japanese herb)…………… 5 leaves
Potato…………… 1 (big)
Dashi…………… 50cc
Salt…………… 1/2 Tea spoon
※Milk or soy milk can be used instead of Dashi

○How to make
1　Wash and put the potato with the skin still on in cold water, bring to a boil. Once done, remove the potato from the water and peel the skin while it’s still hot. Sprinkle the dashi and salt on the potato, then mash it.
2　Put the mashed potato, thin strips of shiso leaves, hikiwari-natto and mentaiko without the skin in layers in a glass (order by your preference). Mix when you eat.