By combining with oil, the sweetness of the eggplant stands out even more

Grilled eggplant with fresh Wasabi oil

○Ingredients 【2 persons】
Eggplants…………… 4
Summer wasabi (Fresh)…………… 50ｇ
Olive oil…………… 3 Table Spoons
Yuzu (Japanese citrus)
Salt

○How to make
1　Make small incisions around the surface of the eggplants, put them in the oven underneath the grill for about 10 minutes and bake them well. Peel the skin off except the part near the stem. The eggplants become even tastier if soaked in dashi while they are still hot.
2　Scrape the skin of the summer wasabi and grate it. Add 1 tea spoon of salt and 3 table spoons of olive oil, mix well.
3　Serve the grilled eggplants on a plate, then add the grated summer wasabi on top. Sprinkle with some zest of Yuzu if you like.